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For something safety critical like a burger, yes. For whole meats, it's usually safe to be rare and you can tell that by feel, though a thermometer is still us
by avidiax 1y ago
For something safety critical like a burger, yes.
For whole meats, it's usually safe to be rare and you can tell that by feel, though a thermometer is still useful if you aren't a skilled cook or you are cooking to a doneness you aren't familiar with.