Meat is typically exsanguinated as part of the slaughtering process[1], so no. The juices that come out of e.g. a steak are a mixture of water and proteins such

Meat is typically exsanguinated as part of the slaughtering process[1], so no. The juices that come out of e.g. a steak are a mixture of water and proteins such as myoglobin, but can also include fat. Adam Ragusea has a video[2] on the topic that goes into more depth, though the same information is repeated across a lot of sources of varying quality if you do a quick web search. [1]: https://en.wikipedia.org/wiki/Meat#Slaughter https://en.wikipedia.org/wiki/Meat#Slaughter [2]: https://youtu.be/gLvQzwjI-IM https://youtu.be/gLvQzwjI-IM