3 ms·I had never heard of this "major rule" (resting meat) before, and I have cooked plenty of meat.by sebtron 1y agoI had never heard of this "major rule" (resting meat) before, and I have cooked plenty of meat.lionkor 1y agoTry it, it works (as the article says, too)sebtron 1y agoBut doesn't it get cold?lionkor 1y agoNo! The meat internally is already cooking, and resting it a bit doesn't make it cold. It does cool down, but the resulting temperature is pleasant, not cold.