3 ms·
In other words, the real reason to let it rest is to let it finish cooking.
by bigbuppo 1y ago
In other words, the real reason to let it rest is to let it finish cooking.
- stevenhuang 1y agoUnless it's already cooked, and this extra time spent resting will overcook it, resulting in the meat becoming drier, however imperceptible.
- p1necone 1y agoIf perfect doneness requires immediate consumption as soon as it leaves the pan I'd argue you've still overcooked it, unless you're fine with only ever being able to reproduce your dish alone, just for you.