3 ms·
What is the finished internal temp when you follow this method?
by lizardking 1y ago
What is the finished internal temp when you follow this method?
- CGMthrowaway 1y agoMed rare 130F. How early to pull depends on the thickness of the meat. It takes some practice/trial and error
- ackfoobar 1y agoI'm shooting for 54C medium rare but I've never left a thermometer to see the temp rise and fall. The steaks taste good is all I can tell you.
- lizardking 1y agoIt sounds like you have steak figured out, but if you're looking for a great instant-read thermometer, I recommend the Thermapen.