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Real cooks know the point of the sear is to create browning (maillard). Anyone who says otherwise either doesn't understand or is just speaking to a basic audie
by CGMthrowaway 1y ago
Real cooks know the point of the sear is to create browning (maillard). Anyone who says otherwise either doesn't understand or is just speaking to a basic audience
- fsckboy 1y agothe flavor enhancement of the maillard reaction does not mean that searing is not also sealing the meat. I'm not saying it is either, just, saying your statement is not an answer to his question, as anyone can see. almost anyone.
- deleted 1y ago[deleted]