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So I just let it sit on a cutting board for five minutes before I slice it or I put it in an ice bath like a molecular gastronomist weirdo and slice it 4 minute
by comrade1234 1y ago
So I just let it sit on a cutting board for five minutes before I slice it or I put it in an ice bath like a molecular gastronomist weirdo and slice it 4 minutes earlier?
- bigbuppo 1y agoUnless you get some enjoyment from being a weirdo, don't do the weirdo molecular gastronomist crap. I mean, it may be fun to figure out how to make water gravy, but if you try that with my hamburger steak you're getting tossed out like DJ Jazzy Jeff.
- stronglikedan 1y agoThe problem with the ice bath is that you'll have to deal with carryover cooling when you take it out to slice it.
- _9ptr 1y agoI only eat fresh-frozen steak from seasoned cutting boards