4 ms·
Just a random tip: When I rest meat I put it on a mesh and keep it in the oven set to 50 degrees Celsius. That have given me pretty good results I feel and then
by tuna74 1y ago
Just a random tip: When I rest meat I put it on a mesh and keep it in the oven set to 50 degrees Celsius. That have given me pretty good results I feel and then you can finish off whatever else you want to do after cooking the meat (like vegetables or sauce from the same pan).
- CGMthrowaway 1y agoI have a warming drawer in my kitchen that is always at about that temp. It's perfect for keeping prepared food warm while I do another dish, or for warming plates in there on which I will serve hot food