2 ms·
> There's a reason why it's pretty much banned in most cooking competitions. In what competitions is it banned? There’s a lot more to an award winning plate th
by nkrisc 1y ago
> There's a reason why it's pretty much banned in most cooking competitions.
In what competitions is it banned? There’s a lot more to an award winning plate than just a perfectly cooked steak.
If you mean those TV shows, then I would speculate it has more to do with being slow and boring to watch.
- teaearlgraycold 1y agoCompared to a gas stove flaring up in streams of salty meat juice you can imagine a tremendous difference in audience appeal.
- 0x457 1y agoJust wait until chef pulls out a flamethrower to make a gray slob of meat into a delicious steak.