Well it's great that they are writing down reasons for resting that aren't total nonsense. The old folk wisdom about resting for the juice never survived any am

Well it's great that they are writing down reasons for resting that aren't total nonsense. The old folk wisdom about resting for the juice never survived any amount of critical thinking. But, it's unfortunate that they've still fallen short of learning anything about heat transfer, because they still aren't mentioning anything about the conditions under which the meat rests. The air temperature, the material the meat is resting upon, and the initial temperature, size, and other properties of that material are going to make a large difference in the outcome.