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No, cutting into the meat when it's at a particular temperature determines how much juice spills out, not how long you've rested it. Yes, resting it changes th
by kelnos 1y ago
No, cutting into the meat when it's at a particular temperature determines how much juice spills out, not how long you've rested it. Yes, resting it changes the cutting temperature (acknowledged by the article), but that's not really the point being made or the effect being investigated.
- huhtenberg 1y agoBased on my experience this is incorrect. Cooking to, say, a medium-rare and cutting in right away will spill a lot of juice, whereby cooking to below medium-rare and letting it get to the medium-rare temp will leak hardly anything. It's dead simple to reproduce and obvious in practice. I am aware of what SeriousEats is, but this particular article is sensationalist and was written for clicks.
- deleted 1y ago[deleted]