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The resting hysteria in low and slow BBQ has gotten out of control. Many BBQ YouTubers now promote overnight resting, I've even seen some suggesting a two day r
by mvdtnz 1y ago
The resting hysteria in low and slow BBQ has gotten out of control. Many BBQ YouTubers now promote overnight resting, I've even seen some suggesting a two day rest. I'm glad to see some sanity returning.
- tptacek 1y agoHold up, the Meathead thing wasn't about low-and-slow. For brisket and shoulder, Meathead wants you to rest for an hour in an insulated container.
- _9ptr 1y agothe slower the cook, the better the beef optimal is 40°C for three weeks
- School-Cotton 1y agoSo, just leave a steak outdoors in Phoenix for a few weeks and then dig in?
- tcskeptic 1y agoCompletely different style and purpose of resting. The long hot rest is for fat and collagen rendering. Nothing like this kind of rest after high temperature grilling or roasting.