3 ms·
Do you mean reaching/exceeding the smoke point? Or just generally "heating up oil"?
by mk89 1y ago
Do you mean reaching/exceeding the smoke point? Or just generally "heating up oil"?
- soco 1y agoYes I meant above the smoke point. There are pans (Tefal?) which get red when the they get too hot, but as it depends a lot on the type of the oil and anyway the pan bottom is covered by the very food you're overheating... not helping. I understand there are better vegetal options (coconut, refined avocado) but still animal fat looks to be the safest. Or just pay good attention when frying.