The layout of this diner is so weird and with both close spaces and limited seating while having a pretty huge footprint and a parking lot for 80->300 people.

The layout of this diner is so weird and with both close spaces and limited seating while having a pretty huge footprint and a parking lot for 80->300 people. Not to mention the fact that a large portion of it's capacity is outdoors on the top level. The video showed the diner with (as I counted) around 30 or 40 people in it. I have to wonder, like, WTF is going on with the giant amount of reserved center space on that diner? It looks like they allocated like 10% of the space for actual eaters and 90% for everything from fridges to bathrooms to kitchens. Do they really need all that space for those things?