Yeap. I don't like using too much heat because then you're just creating toxic compounds to breathe in and eat unnecessarily. It takes longer but oh well. I rea

Yeap. I don't like using too much heat because then you're just creating toxic compounds to breathe in and eat unnecessarily. It takes longer but oh well. I really see the difference on AQM VoC and PM2.5 ans PM10 for various cooking techniques and ingredients.