Qualify it as three types. There are the fermented pickles There are the pickles that get mixed with prefermented preservative (usually vinegar/salt) and pres

Qualify it as three types. There are the fermented pickles There are the pickles that get mixed with prefermented preservative (usually vinegar/salt) and pressure-canned And then there are the pickles that get flash cooked or not cooked, mixed with preservative, and refrigerated for a limited time