3 ms·
I do a lot of stir frying on high heat. Olive oil would create plastic-like compounds at these temperatures.
by burnt-resistor 1y ago
I do a lot of stir frying on high heat. Olive oil would create plastic-like compounds at these temperatures.
- xeromal 1y agoI use avocado oil but even that can struggle with stir fry.
- burnt-resistor 1y agoYeap. I don't like using too much heat because then you're just creating toxic compounds to breathe in and eat unnecessarily. It takes longer but oh well. I really see the difference on AQM VoC and PM2.5 ans PM10 for various cooking techniques and ingredients.