2 ms·
350 degrees is not high temperature cooking. Stir fry for instance is 500+ degrees and even higher All this in F of course
by xeromal 1y ago
350 degrees is not high temperature cooking. Stir fry for instance is 500+ degrees and even higher
All this in F of course
- burnt-resistor 1y agoI do a lot of stir frying on high heat. Olive oil would create plastic-like compounds at these temperatures.
- xeromal 1y agoI use avocado oil but even that can struggle with stir fry.
- burnt-resistor 1y agoYeap. I don't like using too much heat because then you're just creating toxic compounds to breathe in and eat unnecessarily. It takes longer but oh well. I really see the difference on AQM VoC and PM2.5 ans PM10 for various cooking techniques and ingredients.