In my neck of the woods you can easily find plant-based alternatives, but I've found that the best ones are those that don't try too hard to mimic meat. From a

In my neck of the woods you can easily find plant-based alternatives, but I've found that the best ones are those that don't try too hard to mimic meat. From a "macro" nutrition perspective they're also much, much better (more protein, less carbs) and don't usually contain a bunch of weird oils and other crap. However, they're usually a bit more expensive than actual meat.