What kind of cheese? If you want something strong like blue cheese you can try fermented tofu https://en.wikipedia.org/wiki/Fermented_bean_curd#/media/File:HRW

What kind of cheese? If you want something strong like blue cheese you can try fermented tofu https://en.wikipedia.org/wiki/Fermented_bean_curd#/media/File:HRW_Fermented_Chili_Bean_Curd.JPG https://en.wikipedia.org/wiki/Fermented_bean_curd#/media/Fil... I haven't tried it as a blue cheese sub dressing but if I just taste it on my chop sticks I feel it's at least in the same general direction. I'm pretty confident I could blend it into a a dressing or put it on a burger as a blue-cheese substitute.