4 ms·
"Normal sweeteners" are, in fact, chemicals. For example erythritol itself occurs naturally in some fruit and fermented foods, making it a "normal sweetener".
by ben_w 1y ago
"Normal sweeteners" are, in fact, chemicals.
For example erythritol itself occurs naturally in some fruit and fermented foods, making it a "normal sweetener".
- leptons 1y agoIt's only present in miniscule amounts in fruit and other produce. As a sweetener it's 1000x to 10000x more concentrated, which puts it in a completely different context.