Something like only 6% of imported produce is inspected (although I've read that 98% isn't). I've been back-chair commenting for years: wait until all the Whol

Something like only 6% of imported produce is inspected (although I've read that 98% isn't). I've been back-chair commenting for years: wait until all the Whole Foods shoppers find out their favorite South American-Foo actually isn't organic. This seems like a variation on this.