Would you expect the best Sushi chefs in the world to be competitive in a professional environment to make French cuisine? My bet is no, they focused their enti

Would you expect the best Sushi chefs in the world to be competitive in a professional environment to make French cuisine? My bet is no, they focused their entire career on sushi. Similarly, a professional chef who knows how to make these two dishes really well would not be able to compete with professional sushi chefs without actual training in that specific discipline.