> intended to be some sort of filtering mechanism It's can be, at least anecdotally from people who work in prestigeous restaurants, i.e. places with year+ bac

> intended to be some sort of filtering mechanism It's can be, at least anecdotally from people who work in prestigeous restaurants, i.e. places with year+ backlog. Owner/operator (frequently back of house) has strong politics and tell front of house to lose resos for certain client profiles.