It's a lot of trouble and hard to get right, but you can make it at home! The ingredients are easy to buy online. It keeps in the fridge for a long time, though

It's a lot of trouble and hard to get right, but you can make it at home! The ingredients are easy to buy online. It keeps in the fridge for a long time, though after a while it stops tasting like makgeolli; the clear sediment-free layer starts resembling white wine. https://www.maangchi.com/recipe/makgeolli https://www.maangchi.com/recipe/makgeolli