3 ms·
That's unlikely, the turmeric used in asian cuisine contains about 3-5% curcumin while what's commonly sold as "turmeric" capsules/supplement often contain > 90
by noselasd 1y ago
That's unlikely, the turmeric used in asian cuisine contains about 3-5% curcumin while what's commonly sold as "turmeric" capsules/supplement often contain > 90%. Some may contain less but are mixed in with piperine that significantly boosts its effects/toxicity
- markdown 1y agoEh, black pepper is common in masala. Nothing toxic about it on its own or combined with turmeric as it so often is in Indian cooking.