Likewise. For some reason the article ignores the raft of antibacterial compounds found in honey: > Various components contribute to the antibacterial efficacy

Likewise. For some reason the article ignores the raft of antibacterial compounds found in honey: > Various components contribute to the antibacterial efficacy of honey: the sugar content; polyphenol compounds; hydrogen peroxide; 1,2-dicarbonyl compounds; and bee defensin-1. All of these elements are present at different concentrations depending on the source of nectar, bee type, and storage. These components work synergistically, allowing honey to be potent against a variety of microorganisms including multidrug resistant bacteria and modulate their resistance to antimicrobial agents. https://pmc.ncbi.nlm.nih.gov/articles/PMC8071826/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8071826/