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It's not really that unbelievable. The pasta just has to be in hot water, whether it's 99.9C or 95C doesn't make much of a difference. I use this technique to b
by sfn42 1y ago
It's not really that unbelievable. The pasta just has to be in hot water, whether it's 99.9C or 95C doesn't make much of a difference. I use this technique to boil eggs - boil water, turn off heat, add eggs. It seems to help avoid cracked eggs.
I also hadn't thought to boil pasta that way though.
- PaulDavisThe1st 1y agoeggs in cold water, bring to boil, boil for 3 mins, remove from heat. never cracks, eggs never overcook no matter how long until you remove them from the water.
- netsharc 1y agoFWIW, I boil my eggs in steam: 5mm-1cm of water in the pot, put the egg in, put the lid on it, heat it up until the water starts boiling, and then turn it off, and wait, the steam will continue boiling the egg, and the residual heat will continue producing steam for a while.