I’ve always used the rolling boil for stirring when making macaroni or other noodles. Maybe a minute of agitation in the beginning to get it going but it lets m

I’ve always used the rolling boil for stirring when making macaroni or other noodles. Maybe a minute of agitation in the beginning to get it going but it lets me set and forget. Maybe add a teaspoon or two of an oil to knock any bubbles out to avoid spill over / foam.