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I’ve heard it said by a very science oriented chef that ‘all cooking is moisture management’.
by germinalphrase 1y ago
I’ve heard it said by a very science oriented chef that ‘all cooking is moisture management’.
- morsch 1y agoDave Arnold?
- germinalphrase 1y agoCan’t find it now - but might have been!
- rurban 1y agoThere are several good cooking books for scientists, like https://books.google.com/books/about/Physics_in_the_Kitchen.html?id=3K3YEAAAQBAJ&redir_esc=y https://books.google.com/books/about/Physics_in_the_Kitchen....