3 ms·
They’re so easy and quick I just make fresh for each use, with only EVOO. Takes 30 seconds and one tiny bowl. Also a touch of mustard acts as an emulsifier, an
by brookst 1y ago
They’re so easy and quick I just make fresh for each use, with only EVOO. Takes 30 seconds and one tiny bowl.
Also a touch of mustard acts as an emulsifier, and is tasty too (and going gourmet in the mustard is worth it, like Pommery).