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In what world is it easier to make mayo on demand than to keep a tub in the fridge and scoop some out when you want it?
by what 1y ago
In what world is it easier to make mayo on demand than to keep a tub in the fridge and scoop some out when you want it?
- tptacek 1y agoOnce you know how to make it, buying it is a little like buying toast. It's extremely simple. Faster, in fact, than making toast.
- dgacmu 1y agoI never have to worry about stocking it and checking to make sure it's still good, etc. I always have eggs, lemon, mustard, garlic, and oil on hand. And then I have a small tub for two weeks. It's literally a three minute recipe that I can autopilot.