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I'll pop my all-time best Caesar dressing recipe here, from cajun Chef Jack Chaplin (RIP): https://www.youtube.com/watch?v=DT7qYaMgMtA https://www.youtube.com/
by randycupertino 1y ago
I'll pop my all-time best Caesar dressing recipe here, from cajun Chef Jack Chaplin (RIP): https://www.youtube.com/watch?v=DT7qYaMgMtA https://www.youtube.com/watch?v=DT7qYaMgMtA
Yours sounds great with bacon and capers btw!
- Bluestein 1y agoAnchovies also a fav :)
- tptacek 1y agoThat is a wild amount of raw garlic to add to a salad.
- randycupertino 1y agoI also can't believe how he chops it up with the fork. That was giving me so much anxiety. Use a garlic press, chef!!
- tptacek 1y agoAnd like 9 egg yolks. I see stuff like this and think about Dave Arnold experimenting and finding that you can emulsify like an oil drum of grapeseed with a single egg.
- theoriginaldave 1y agoMicroplane for the win, and get the minced garlic into the oil as fast as possible. Once the crushed garlic is exposed to air it's flavor starts to change quickly. Planing directly into the oil and stirring it in to coat the particles as quickly as possible preserves the bright spicy flavor of the garlic.