The best tasting (and also quickest) corn on the cob is done in microwave. Cook the entire unpeeled ear for 5 minutes on high, cut the butt end about 1 inch in

The best tasting (and also quickest) corn on the cob is done in microwave. Cook the entire unpeeled ear for 5 minutes on high, cut the butt end about 1 inch in and pull out corn out of the husk. Butter, salt, enjoy!