thanks. I don't know if you have checked out black gram, aka urad dal or urid dal. It is used with rice in the batter for idli and dosa in a 1:3 ratio. high i

thanks. I don't know if you have checked out black gram, aka urad dal or urid dal. It is used with rice in the batter for idli and dosa in a 1:3 ratio. high in protein. https://en.m.wikipedia.org/wiki/Vigna_mungo https://en.m.wikipedia.org/wiki/Vigna_mungo