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Unless you're marinating your meat with pineapple, in which case it can end badly... The day I learned that the acidic feel of pineapples comes from it actuall
by sebastiennight 1y ago
Unless you're marinating your meat with pineapple, in which case it can end badly...
The day I learned that the acidic feel of pineapples comes from it actually digesting you instead of the opposite is the day I stopped using them.
- darkwater 1y ago> The day I learned that the acidic feel of pineapples comes from it actually digesting you instead of the opposite is the day I stopped using them. Wait, what?
- maxerickson 1y agoNews to me too. Pineapple contains an enzyme that breaks down proteins: https://www.thespruceeats.com/flesh-eating-enzymes-of-pineapple-and-papaya-4047013 https://www.thespruceeats.com/flesh-eating-enzymes-of-pineap...
- jjcob 1y agoYeah, I use pear to marinate thinly sliced beef (my variant of bulgogi). I wouldn't let that marinate overnight either. An hour or so is enough. Too much pear for too long and the meat becomes so soft it almost falls apart.