3 ms·
In places where fish is eaten raw (or lightly pickled) you NEED to freeze it before preparing it. Anisakis is no joke. https://en.m.wikipedia.org/wiki/Anisakis
by Thimothy 1y ago
In places where fish is eaten raw (or lightly pickled) you NEED to freeze it before preparing it. Anisakis is no joke.
https://en.m.wikipedia.org/wiki/Anisakis https://en.m.wikipedia.org/wiki/Anisakis
- taeric 1y agoThe first time we tried to pan sear some fresh salmon was about the last time we ever tried fresh salmon. Holy crap that is an eye opener. Took a long time to get over that feeling of seeing the parasites and learning that that is basically expected in wild fish.