3 ms·
Let's say you're eating some wheat. You have no issues with it. One day, you eat wheat that was contaminated with something, call it thing X. It causes a rea
by b112 1y ago
Let's say you're eating some wheat. You have no issues with it.
One day, you eat wheat that was contaminated with something, call it thing X. It causes a reaction. Yet the reaction now targets wheat and thing X, and so wheat is now troublesome.
Unsure on the validity of this.
- whatevaa 1y agoGluten is like glue. It's possible that your digestive system is simply no longer able process glue, cause it's kinda hard to do.