60%? Certainly not. Agriculture, total, is 10% of current US estimated greenhouse gas emission: https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissio

60%? Certainly not. Agriculture, total, is 10% of current US estimated greenhouse gas emission: https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emis... Of that 10%, a lot of that is livestock, I've heard as high as 75-90%, but vegetable agriculture is still a part of that 10%, too. But assuming all of that was livestock, it's still only 10%. One of the reasons for the emphasis on "go vegan" as an individual choice is that the current industrial approach to cattle (cows for milk and beef) produces more methane than carbon and in some scenarios methane will have a 10x/100x impact on outcomes (making them much, much worse) per volume than carbon. But you can't just rely on eliminating methane production to "solve" climate change, because atmospheric carbon still "sets the tone", the question of atmospheric methane is how bad the "runaway" effects get after carbon has done more than enough damage on its own.