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It's not just the bright colors. The color of food greatly influences our perception of it. My grandmother was a caterer for many years, and she would tell me t
by sudobash1 1y ago
It's not just the bright colors. The color of food greatly influences our perception of it. My grandmother was a caterer for many years, and she would tell me that the main difference between a chocolate cake and a vanilla one, is that one is brown. If you colored a cake brown, people would start to perceive it a chocolate.
- b112 1y agoI can believe this for the cake itself, not the icing, which is probably what she/you mean. Interesting.
- compiler-guy 1y agoChefs have a famous saying that "You eat with your eyes first." The color of one's food is a huge part of that first sample.
- cma 1y agoI can report that Crystal Pepsi tasted like Pesi and not Sprite at least, so there must be some limitations.