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The wheat starch in pasta is rapidly converted to sugar during digestion. Like there is probably some argument to be made about satiety, but I assure you, it i
by maxerickson 1y ago
The wheat starch in pasta is rapidly converted to sugar during digestion.
Like there is probably some argument to be made about satiety, but I assure you, it is quite possible to consume excess calories in the form of pasta.
And then corn subsidies mostly benefit livestock and ethanol producers, processed food products are a small portion of the end use of field corn.
- toomuchtodo 1y agohttps://www.health.harvard.edu/staying-healthy/choosing-good-carbs-with-the-glycemic-index https://www.health.harvard.edu/staying-healthy/choosing-good...
- maxerickson 1y agoSo if that's your concern, why are you talking about manipulating the market for the supply of one food, rather than taxing high GI foods? Or is it a case of corn syrup being good enough?