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nobody in Europe trusts US baking
by akho 1y ago
nobody in Europe trusts US baking
- aDyslecticCrow 1y agoI present to you; visa, mastercard, and paypal.
- gloxkiqcza 1y agoWe talking about apple pies here /s
- aDyslecticCrow 1y ago... read my username
- gloxkiqcza 1y agoSorry, it was meant to be a lighthearted joke, the spelling mistake was made twice and I found the premise of baking being discussed funny. I didn’t mean to mock you.
- aDyslecticCrow 1y agoAll good. Just didn't catch on until you wrote baking and pie. The word is too similar for me to see the difference.
- tossandthrow 1y agoThe thing is that the US use bad ingredients and add too many additives like high fructose sirup. Good baking requires exactly: clean water, a good sourdough, some well ground non bleached organic flour and just a pinch of salt!
- jimmydddd 1y agoTo be fair, the US has added a lot of wonderful artisan bakeries over the last ten or so years.