In addition to writing the music and drama mentioned in the article, Satie also wrote about his own (rather eccentric) life. An excerpt about optimizing that st

In addition to writing the music and drama mentioned in the article, Satie also wrote about his own (rather eccentric) life. An excerpt about optimizing that stood out to me: > An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. ... My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). [1] [1] Mémoires d'un amnésique (1912). An english translation of the excerpt: https://en.wikisource.org/wiki/A_Day_in_the_Life_of_a_Musician https://en.wikisource.org/wiki/A_Day_in_the_Life_of_a_Musici....