I am partial to Allulose [1] and Stevia [2]. A lot of people find their taste bad, but I've grown used to them, so much that I don't "taste" them anymore. [1]

I am partial to Allulose [1] and Stevia [2]. A lot of people find their taste bad, but I've grown used to them, so much that I don't "taste" them anymore. [1] https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/allulose-in-human-diet-the-knowns-and-the-unknowns/74020152A1262DF4D7942A4DB54B6E37 https://www.cambridge.org/core/journals/british-journal-of-n... [2] https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2904 https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2904