It is pretty wild how many "healthy" or "sugar-free" products are loaded with erythritol, and how little long-term data we have on what these sweeteners really

It is pretty wild how many "healthy" or "sugar-free" products are loaded with erythritol, and how little long-term data we have on what these sweeteners really do. It feels like we’re repeating the same playbook as with artificial sweeteners in the past: new molecule, quick adoption, unintended side effects turn up years later.