Thanks. This is the study that the article is talking about. The complete paper is https://journals.physiology.org/doi/pdf/10.1152/japplphysiol.00276.2025 htt

Thanks. This is the study that the article is talking about. The complete paper is https://journals.physiology.org/doi/pdf/10.1152/japplphysiol.00276.2025 https://journals.physiology.org/doi/pdf/10.1152/japplphysiol... It's based on earlier work that suggests that erythritol consumption is associated with increased risk of stroke or myocardial infarction: https://www.nature.com/articles/s41591-023-02223-9 https://www.nature.com/articles/s41591-023-02223-9