4 ms·
I thought the whole point of yoghurt and cheese is that the lactose is fermented out (ie not present).
by robthebrew 1y ago
I thought the whole point of yoghurt and cheese is that the lactose is fermented out (ie not present).
- dtgm93 1y agoAnd no one can actually drink raw milk fresh from the udder either? Enough contamination must occur for the enzymes to be produced for regular people to be able to drink it, I thought.
- detaro 1y agoNo, the milk processing doesn't really do anything like that. The primary problem with raw milk (and why selling it is heavily regulated/banned in many places) is pathogens/bacteria, not that it can't be digested.