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If El Bulli was in the US that would be an interesting question, but for "normal" cuisine it doesn't match, I think. For chains like McDonalds where they actua
by luckylion 1y ago
If El Bulli was in the US that would be an interesting question, but for "normal" cuisine it doesn't match, I think.
For chains like McDonalds where they actually research and develop ways to make pink slime look like a burger, maybe? But do you call them chefs?