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Fat is also not evenly distributed. Lots of extra fat on beef is cut from the carcass, ground, then remixed with lower fat ground beef. IIRC, 93/7 is standard
by Qworg 14y ago
Fat is also not evenly distributed. Lots of extra fat on beef is cut from the carcass, ground, then remixed with lower fat ground beef. IIRC, 93/7 is standard, and 80/20 is just cut with fat.
- jack-r-abbit 14y agoah.. so 80/20 is cheaper because it is "cut" with basically throw-away scraps. That also makes sense.