Or, as has typically been the case in IT, the pie will get bigger. Maybe I'll program my oven to cook the pizza at a slightly lower temperature, but crisp the

Or, as has typically been the case in IT, the pie will get bigger. Maybe I'll program my oven to cook the pizza at a slightly lower temperature, but crisp the living carbon out of it for the final 90 seconds. Just like I'm doing manually now, but less prone to errors because I ignored the pizza while browsing HN and can smell it bur....... My pizza!